Beat & Whisk Half Day - Holiday Pudding Preparation
Date: Friday 11th December, 2020
Start Time: 10:00
End Time: 13:00
Imagine the feeling of knowing that three dishes are ready to use in the freezer when the family arrive home for the holiday or the joy of giving a friend a desert as a gift to add to their Christmas celebration.
Create three dishes that will easily serve 6 people to take home and freeze and the chance to taste the same recipe as part of the course. Dishes such as lattice mince tart and a damson parfait for example and Christmas isn’t Christmas without something chocolate.
Join Gilly Robinson, Head Tutor for a packed day at The Cooks Place. With a mix of basic and more complex techniques, there is something for everyone on this entertaining course.
The baking days here at The Cooks Place are a hands-on course that introduces you to the joys of baking, with clear recipes to follow under the supervision of our team. Prepare and sample the dishes during the day with full recipes and instructions.
Includes all ingredients and recipes.
- Arrive for coffee and biscuits
- Welcome briefing from your tutor Gilly
- Demonstration of key techniques to be used
- Preparing 3 recipes
- Cook, eat and repeat!
- Feedback and guidance throughout the course
or contact us to book this course
The Cook's Place
15 Market Street
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