Beat & Whisk Half Day - Mince & Pork Pie Edition
Date: Sunday 20th December, 2020
Start Time: 10:00
End Time: 13:00
Malton is the perfect place to immerse yourself in the comforting world of baking. We run an excellent variety of bakery courses from tea-time treats to classic pastries, cakes, bread, biscuits and more. The Cooks Place specialises in teaching the cream of baking classics.
With Christmas just around the corner, why not join us at The Cooks Place for a half-day of festive fun and take home a 2lb pork pie to enjoy on Boxing day and 12 Yorkshire mince pies with our now famous shortcrust pastry
Join Gilly Robinson, Head Tutor for a packed day at The Cooks Place. With a mix of basic and more complex techniques, there is something for everyone on this entertaining course.
The Baking Days here at The Cooks Place are a hands-on course that introduces you to the joys of baking, with clear recipes to follow under the supervision of our team. Prepare and sample the dishes during the day with full recipes and instructions.
Includes all ingredients and recipes.
- Arrive for coffee and biscuits
- Welcome briefing from your tutor Gilly
- Demonstration of key techniques to be used
- Preparing Mince Pies and a 2lb Pork Pie
- Feedback and guidance throughout the course
or contact us to book this course
The Cook's Place
15 Market Street
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