Beat & Whisk Half Day - Perfect Tart
Date: Sunday 25th April, 2021
Start Time: 10:00
End Time: 13:00
To perfect the perfect tart, first master the art of a shortcrust pastry and then an enriched sweet pastry. Followed by three classic fillings that are so versatile that you will use and adapt them in many ways.
Apple tart and tart citron to take home and a traditional quiche Lorraine to enjoy as a lunchtime treat.
Join Gilly Robinson, Head Tutor for a packed day at The Cooks Place. With a mix of basic and more complex techniques, there is something for everyone on this entertaining course.
The Baking Days here at The Cooks Place are a hands-on course that introduces you to the joys of baking, with clear recipes to follow under the supervision of our team. Prepare and sample the dishes during the day with full recipes and instructions.
Includes all ingredients and recipes.
- Arrive for coffee and biscuits
- Welcome briefing from your tutor Gilly
- Demonstration of key techniques to be used
- Preparing 3-4 recipes
- Cook, eat and repeat!
- Feedback and guidance throughout the course
or contact us to book this course
The Cook's Place
15 Market Street
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