To perfect the perfect tart, first master the art of a shortcrust pastry and then an enriched sweet pastry.  Followed by three classic fillings that are so versatile that you will use and adapt them in many ways.

Apple tart and tart citron to take home and a traditional quiche Lorraine to enjoy as a lunchtime treat.

 

Course Outline

Join Gilly Robinson, Head Tutor for a packed day at The Cooks Place. With a mix of basic and more complex techniques, there is something for everyone on this entertaining course.

The Baking Days here at The Cooks Place are a hands-on course that introduces you to the joys of baking, with clear recipes to follow under the supervision of our team. Prepare and sample the dishes during the day with full recipes and instructions.

 

Package

Includes all ingredients and recipes.