Cooking the Books - Toast Book by Nigel Slater
Date: Thursday 18th November, 2021
Start Time: 19:00
End Time: 21:00
A series of book club evenings, cooking the books will join Liz Ellis of Kemps Book Shop, Malton for discussion on our chosen book while Gilly rustles up two dishes from the book, demo and dine style.
One of Britain's most well-known cooks describes his personal culinary odyssey, from dangerous encounters with his mother's weevil-seasoned cakes to being harangued by readers who think he deliberately styles Yorkshire puddings to look like a woman's private parts.
Includes 2-course dinner and a glass of wine.
- Books available to purchase from Kemps Book Store, Malton
or contact us to book this course
The Cook's Place
15 Market Street
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