Feather Half Day
Date: Sunday 7th February, 2021
Start Time: 10:00
End Time: 13:00
Yorkshire game, local poultry and wild birds. This short course is focused on the techniques necessary to really get the most out of our feathered friends. Great homely dishes cooked to perfection and teaching you how to use the whole bird to make the best meals possible.
On this shorter Feather cooking day, we will make quick dishes for you to prepare and cook, saving you time and effort in the kitchen.
You will cook 3 dishes which will give you new ideas and recipes for cooking at home, together with tips for presentation, preparation and storage. Our head tutor will also provide a fun demonstration of core techniques.
The dishes themselves will depend on what's seasonally available
The course involves a mixture of demonstration and hands-on cookery and is led by our experienced chef tutors who can answer all of your cooking questions.
You will learn knife skills and techniques which will save time and improve your kitchen skills and cook a variety of delicious, quick dishes. Dishes and ingredients will vary depending on what is in season.
You will receive a recipe file at the end of the day so that you can recreate the dishes at home
Includes all ingredients, refreshments and recipe pack.
- Arrival for coffee and biscuits
- Welcome briefing from your tutor Gilly
- Full demonstrations of the techniques needed
- Prepare 3 dishes
- Cook, eat, repeat
- Feedback and guidance throughout the session
or contact us to book this course
The Cook's Place
15 Market Street
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