The Cook's Place

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Fin & Shell Full Day

Date: Saturday 6th August, 2022

Start Time: 10:00

End Time: 15:00

Price: £145.00


There is nothing more exciting than fresh fish and Yorkshire is blessed with its fair share! Just 25 miles to the coast Malton enjoys deliveries of some of the finest crab, razor clams and lobster in Britain.

Our seafood course will allow you to confidently prepare and cook the most delicious of fish. Learn to confidently prepare shellfish and cook the most delicious of crustaceans. Our seafood courses are one of our most popular and have seasonal menus enabling you to enjoy them time and time again.


Course Outline

On our full-day course, you will prepare 5 dishes and have a live demonstration of key techniques in preparing and filleting fish. 

You will also learn more about the different techniques of fish cookery like smoking, curing and ceviche style. We have many delicious recipes to make and share involving pan-frying, baking, stewing, stocks and broths.


Includes all ingredients, recipes and refreshments.

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