Fin & Shell Half Day
Date: Friday 22nd January, 2021
Start Time: 10:00
End Time: 13:00
There is nothing more exciting than fresh fish and Yorkshire is blessed with its fair share! Just 25 miles to the coast Malton enjoys deliveries of some of the finest crab, razor clams and Lobster in Britain.
Our seafood course will allow you to confidently prepare and cook the most delicious of fish. Learn to confidently prepare shellfish and cook the most delicious of crustaceans. Our seafood courses are one of our most popular and have seasonal menus enabling you to enjoy them time and time again.
Our Yorkshire Fin & Shell courses are one of our most popular and have seasonal menus enabling you to enjoy them time and time again.
On our half-day course, you will prepare 3 dishes and have a live demonstration of key techniques in preparing and cooking fresh Yorkshire Coast fish.
You will also learn more about the different techniques of fish cookery like smoking, curing and ceviche style. We have many delicious recipes to make and share involving pan-frying, baking, stewing, stocks and broths.
Includes all ingredients, recipes and refreshments.
- Arrive for coffee and biscuits
- Welcome briefing from your tutor Gilly
- Demonstration of all the techniques used
- Preparing 3 dishes
- Cook, eat and repeat
- Guidance and feedback throughout the course
or contact us to book this course
The Cook's Place
15 Market Street
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To make a booking or for further information, please contact us using the following methods: