The Cook's Place

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Fin & Shell Half Day

Date: Sunday 21st February, 2021

Start Time: 10:00

End Time: 13:00

Price: £99.00

 

There is nothing more exciting than fresh fish and Yorkshire is blessed with its fair share! Just 25 miles to the coast Malton enjoys deliveries of some of the finest crab, razor clams and Lobster in Britain.

Our seafood course will allow you to confidently prepare and cook the most delicious of fish. Learn to confidently prepare shellfish and cook the most delicious of crustaceans. Our seafood courses are one of our most popular and have seasonal menus enabling you to enjoy them time and time again.

Our Yorkshire Fin & Shell courses are one of our most popular and have seasonal menus enabling you to enjoy them time and time again.

 

Course Outline

On our half-day course, you will prepare 3 dishes and have a live demonstration of key techniques in preparing and cooking fresh Yorkshire Coast fish. 

You will also learn more about the different techniques of fish cookery like smoking, curing and ceviche style. We have many delicious recipes to make and share involving pan-frying, baking, stewing, stocks and broths.

Package

Includes all ingredients, recipes and refreshments.

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Contact us

To make a booking or for further information, please contact us using the following methods:

E: cooking@thecooksplace.co.uk