The Cook's Place

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Flat and Round Fish Half Day

Date: Friday 10th September, 2021

Start Time: 10:00

End Time: 13:00

Price: £99.00


There is nothing more exciting than fresh fish and Yorkshire is blessed with its fair share! Just 25 miles to the coast Malton enjoys deliveries of some of the finest cod, bass, whiting, pollack, coalfish, wrasse, dabs, thornback rays and mackerel. Boat anglers off the Yorkshire Coast also target tope and ling.

Our seafood course will allow you to confidently prepare and cook the most delicious of fish. Learn to confidently prepare fish and cook the most delicious offerings from the sea. Our seafood courses are one of our most popular and have seasonal menus enabling you to enjoy them time and time again.

Course Outline

On our half-day course, you will prepare 3 dishes and have a live demonstration of key techniques in preparing and cooking fresh Yorkshire Coast fish. 

You will also learn more about the different techniques of fish cookery like smoking, curing and ceviche style. We have many delicious recipes to make and share involving pan-frying, baking, stewing, stocks and broths.


Includes all ingredients, recipes and refreshments.

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