Fur Half Day
Date: Friday 8th October, 2021
Start Time: 10:00
End Time: 13:00
Malton is the food capital of Yorkshire.
Some of the finest Yorkshire rare breed cattle, pigs and sheep come from within miles of Malton and on this course, you’ll be celebrating these amazing animals by learning butchery techniques and preparation before cooking iconic dishes that will quickly become part of your recipe repertoire, and in the process impress your friends and family when you host your own dinner parties or cosy suppers with confidence.
Our Fur course is a meat lover’s dream!
This is a half day course – we do offer full day Fur courses (see website for dates and prices)
Gilly will show you a range of dishes that take around 30 minutes to prepare and cook, saving you time and effort in the kitchen.
You will cook 3 dishes which will give you new ideas and recipes to cook at home, together with tips for technique, preparation, presentation, and storage. There will also be a fun demonstration of core techniques.
The dishes you cook will depend on what ingredients are seasonally available locally.
The course is a mixture of demonstrations and hands-on cookery, ask any questions you like along the way.
Your will learn a variety of knife skills and techniques which will save you time and improve you’re the kitchen skills you already have.
All ingredients, refreshments, and recipes.
- Arrival for coffee and biscuits
- Welcome briefing from tutor Gilly
- Demonstration of the techniques to be used
- Prepare 3 dishes
- Cook, eat, repeat
- Feedback and guidance throughout the session
or contact us to book this course
The Cook's Place
15 Market Street
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