The Cook's Place

About | Visit Malton
Beat & Whisk Half Day

Thursday 4th November, 2021 | £99

Beat & Whisk Half Day

Beat & Whisk Full Day

Friday 5th November, 2021 | £145

Beat & Whisk Full Day

Beat & Whisk Half Day

Saturday 6th November, 2021 | £99

Beat & Whisk Half Day

Saturday Night Take Away

Saturday 6th November, 2021 | £45

Saturday Night Take Away

Feather Full Day

Sunday 7th November, 2021 | £145

Feather Full Day

Dinner with Chef Gilly Robinson

Friday 12th November, 2021 | £45

Dinner with Chef Gilly Robinson

Fur Full Day

Saturday 13th November, 2021 | £145

Fur Full Day

Dinner Party Dishes - Full Day

Sunday 14th November, 2021 | £145

Dinner Party Dishes - Full Day

Beat & Whisk Half Day Ready for the Freezer

Thursday 18th November, 2021 | £99

Beat & Whisk Half Day Ready for the Freezer

Cooking the Books - Toast Book by Nigel Slater

Thursday 18th November, 2021 | £20

Cooking the Books - Toast Book by Nigel Slater

Beat & Whisk Full Day Game Pie for Christmas

Saturday 20th November, 2021 | £145

Beat & Whisk Full Day Game Pie for Christmas

Fin & Shell Half Day

Thursday 25th November, 2021 | £99

Fin & Shell Half Day

Fin & Shell Full Day

Friday 26th November, 2021 | £145

Fin & Shell Full Day

Dinner Party Dishes - Half Day Canape Course

Sunday 28th November, 2021 | £99

Dinner Party Dishes - Half Day Canape Course

Men on Monday

Monday 29th November, 2021 | £45

Men on Monday

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Contact us

To make a booking or for further information, please contact us using the following methods:

E: cooking@thecooksplace.co.uk